ANGGRAENI, Erike; NORMASYHURI, Khavid; WISNU KUSUMA, Tri Atmaja Pramudita. Islamic Branding and Product Ingredients: Non-Muslim Dilemma in Consuming Halal Meat. International Journal of Applied Business Research, [S. l.], v. 6, n. 01, p. 48–65, 2024. DOI: 10.35313/ijabr.v6i01.352. Disponível em: https://ijabr.polban.ac.id/ijabr/article/view/352. Acesso em: 24 oct. 2026.