RAFDINAL, Wahyu; SUHARTANTO, Dwi. Loyalty Model for Ethnic Restaurants: The Role of Quality and Value. International Journal of Applied Business Research, [S. l.], v. 2, n. 02, p. 122–137, 2020. DOI: 10.35313/ijabr.v2i02.104. Disponível em: https://ijabr.polban.ac.id/ijabr/article/view/104. Acesso em: 24 oct. 2026.