Vol 2 No 02 (2020)

Articles

• Covid-19: Can Halal Food Lessen the Risks of the Next Similar Outbreak?

  Fatya Alty Amalia, Kung Jeng Wang, Arie Indra Gunawan

  86-94

  • pdf
  •   1053
  •   857

• Diagnostic Tools to Assess Social Media Presence for Marketers of Experiential Products: Exploring the Wine-related Social Media Interactions

  David Dean, Sharon Forbes, Valerie Manna

  95-106

  • pdf
  •   472
  •   360

• The Level of Internet Adoption in Business Reporting: The Nigerian Perspectives

  Hussain Salaudeen, Sunday Adebayo Alayemi

  107-121

  • pdf
  •   365
  •   361

• Loyalty Model for Ethnic Restaurants: The Role of Quality and Value

  Wahyu Rafdinal, Dwi Suhartanto

  122-137

  • pdf
  •   1850
  •   1435

• Customer Purchase Intentions on Hijab Fashion: The Role of Social Media Marketing Instagram and Product Quality

  Nugroho Hardiyanto, Hewage Lakshi Krishani Perera, Lusianus Kusdibyo

  138-148

  • pdf
  •   2066
  •   2296

• The Liquidity and Intellectual Capital Impact on the Stability of Islamic Microfinance Institutions: Evidence from Peak Season Period

  Yayat Nurhidayat, Mochamad Edman Syarief

  149-158

  • pdf
  •   456
  •   400